We hosted Christmas dinner again this year and since there were only 6 of us we did it on a smaller scale. I was the only vegan and my wonderful step-MIL, Maris, went out of her way to help out and make her dishes vegan too! Bryn decided to made his wonderful Roasted Goose for the omnivores, since there was no need for a giant turkey. Amazingly everything was vegan except for the goose!
The menu: Roasted Goose stuffed with oranges and lemons, Festive Chickpea Tart, Maple Glazed Sweet Potatoes, Baked Apple Stuffing, Miso Gravy, Whipped Potatoes, Broccoli, Carrots, Cranberry Sauce.
Dessert: Ginger Cookies, Fruit, Chocolate Pumpkin Pie with Macadamia Maple Butter Cream.
I made some appies on Christmas Eve...
Walnut, White Bean & Spinach Phyllo Rolls
(from Eat, Drink & Be Vegan)
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| Photo By Bryn |
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| Photo by Bryn |
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| photo by Bryn |
Then I made the Festive Chickpea Tart (from Eat, Drink & Be Vegan Blog)
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| photo by Bryn |
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| Photo by Bryn |
The end result, delicious!
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| photo by Bryn |
OK, I had to add at least add one picture of the goose. Bryn did such a great job, as usual.
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| photo by Bryn |
The table is almost ready...
Nom nom, My Vegan Holiday Feast!
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| photo by Bryn |
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| photo by Bryn |
Sparkled Ginger Cookies
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| photo by Bryn |
(from Vegan with a Vengeance)
Chocolate Pumpkin Pie
(from Eat, Drink & Be Vegan)
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| photo by Bryn |
Chocolate Pumpkin Pie with Macadamia Maple Butter Cream (both from Eat, Drink & Be Vegan). I really wish you could taste this!
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| photo by Bryn |
I hope you all enjoyed your festive holiday meal as much as I did! I know I'm looking forward to the leftovers tomorrow!
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